Department

Alaskan cuisine
Embark on a culinary journey to the wilds of North America with this savory moose roast recipe, cooked tender with a rich Yukon marinade. Perfectly braised and slow-cooked, it celebrates the natural flavors of moose meat, complemented by beer, maple syrup, and a hint of lemon.
Savory Moose Roast with Yukon Marinade
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A vibrant jelly capturing the essence of blooming fireweed, perfect for breakfast spreads or adding an elegant touch to savory dishes.
Alaskan Fireweed Jelly
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